{"product_id":"9781911127864","title":"Baladi : Palestine - a celebration of food from land and sea","description":"\u003ch3\u003eAuthor:  Kalla, Joudie \u003c\/h3\u003e\u003ch4\u003ePalestine\u003c\/h4\u003e\u003ch5\u003ePublished on 26 September 2018 by Quarto Publishing PLC (Jacqui Small) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e248 x 193 x 24 | 1058g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the Times Food Book of the Year 2018, Joudie Kalla ,  author of the bestselling\u003c\/p\u003e\u003cp\u003ePalestine on a Plate ,  introduces readers to more of the Middle East's best-kept secret\u003c\/p\u003e\u003cp\u003e-\u003c\/p\u003e\u003cp\u003ePalestinian cuisine .\u003c\/p\u003e\u003cp\u003e'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain  'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson 'Baladi'\u003c\/p\u003e\u003cp\u003emeans  'my home ,  my land ,  my country' ,  and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging ,  vibrant and truly delicious dishes of this country .  Baladi\u003c\/p\u003e\u003cp\u003efeatures recipes that are categorised according to the differing environments they hail from ,  such as the land ,  the sea ,  the forest ,  the orchard . Dishes are designed to complement one another ,  and Joudie explains which work well together as a meal ,  as well as the varied and\u003c\/p\u003e\u003cp\u003ediverse origins of the recipes . Joudie takes an entirely flexible approach ,  using influences from her homeland to create new dishes ,  and bringing her own twist to more traditional recipes .\u003c\/p\u003e\u003cp\u003eExperience the wonderful flavours of Palestine with:daoud basha  ( lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice )fatayer sabanekh  ( spinach ,  sumac and onion patties )samak makli  ( fried fish selection with courgette ,  mint and yoghurt dip )atayef  ( soft pancakes filled with cream ,  cheese or nuts in an orange blossom sugar syrup ),  and many more sensational recipes .\u003c\/p\u003e\u003cp\u003eThis highly illustrated cookery book is interspersed with shots of the landscape, streets and people of Palestine, and is perfect for anyone interested in the rich culinary culture of Palestine.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491335618946,"sku":"9781911127864","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781911127864.jpg?v=1753744527","url":"https:\/\/www.cobhambooks.live\/products\/9781911127864","provider":"Cobham Books ","version":"1.0","type":"link"}