{"product_id":"9780140273236","title":"Jane Grigson's Vegetable Book","description":"\u003ch3\u003eAuthor:  Grigson, Jane \u003c\/h3\u003e\u003ch4\u003eVegetarian cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 30 April 1998 by Penguin Books Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 624 pages\u003cbr\u003e197 x 130 x 42 | 434g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491341484418,"sku":"9780140273236","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9780140273236.jpg?v=1753744687","url":"https:\/\/www.cobhambooks.live\/products\/9780140273236","provider":"Cobham Books ","version":"1.0","type":"link"}